MAAVi Lab is an strategic agreement for producers that wish to achieve zero residue while focusing on day-to-day profitability.

“We are under increasing pressure, but our output is decreasing year after year. Who thinks about us?”

A PRODUCER LIKE YOU

“We have no allies to help us make the transition from synthetic chemistry to a nature-based system”

ANY COMPANY OF FOOD INDUSTRY

ALLIES

Our partners. We are one.

Frutas Bollo

  • Strategic plan: Obtain zero residue and revaluation

  • Hectares 1,000 hectares of melon between Brazil and Spain

  • Leading global producer of Santa Claus melon

  • Over 100 years of experience, since 1922

Peregrín

  • Strategic plan: Strategic plan: Obtain zero residue and revaluation 
  • Hectares 4,800 hectares of garlic, lettuce, and brassicas, with garlic being the primary product. 
  • Kilos produced: 70 million 
  • Over 70 years of experience 

G's España

  • Strategic plan: Obtain zero residue and revaluation

  • Hectares 400 hectares of celery and 2,500 hectares of lettuce, with 2 cycles per year

  • Over 70 years of experience

La Palma

  • Strategic plan: Obtain zero residue and improvement of yield and organoleptic properties

  • Hectares 800 hectares of different horticultural crops

  • Leading European producer of cherry tomato

  • Over 50 years of experience

Agroponiente

  • Strategic plan: Obtain zero residue

  • Hectares 300 hectares owned by the company and over 3000 hectares owned by affiliated farmers, in greenhouse horticulture.

  • Over 35 years of experience

Nueva Pescanova

  • Challenge: To develop natural natural probiotics capable of enhancing the animal defence mechanism, thus passively increasing their protection against diseases, as well as the development of new foods for species raised in these spaces, which will be primarily produced through the revaluation of industrial by-products.

  • Leading Spanish firm in the sector among the world’s 25 major fishing organizations

  • +60 years of experience

GREAT REALITIES THAT AFFECT YOUR PROFITABILITY

  • The elimination of synthetic chemicals in food production and the agri-food system
  • More demanding consumer regarding their health and sustainability
  • Great distribution defends zero residue with more restrictions to suppliers

MAJOR CHALLENGES

  • No impact on the environment
  • No impact on health
  • Avoid losing profitability

YOU WIN. WE WIN.

Our MAAVi Innovation Center at your service

MAAVi LAB is a strategic, custom-made agreement to tackle your current challenges and your future needs, ensuring your profitability

YES, i WANT IN!

Value proposition MAAVi LAB

We ensure your business’ profitability

Agriculture

Zero residue. Zero residue. We will help you to control pests and diseases with nature-based solutions as effective as synthetic chemicals.

Yield increase.

  • Overcome stress phases
  • Increased crop quality
  • Longer post-harvest life
  • Optimized water and nutrient efficiency

Real sustainability. 

  • By-product revaluation
  • Carbon footprint

Food industry

  • Eliminate pesticides, antibiotics and other compounds from their raw materials to avoid traceability in food products
  • Replace E numbers, transforming chemical additives (preservatives, antioxidants, flavoring…) into naturals ones, to obtain Clean Labels
  • Revaluation of by-products to reduce their environmental impact and promote a real circular economy model.

And you should know that… For you this agreement can be free of charge

Tell me more

INITIAL STAGE MAAVi LAB

Active listening. We understand your needs.

We elaborate a Strategic, customized plan to ensure your business’ profitability

AGREEMENT STAGE MAAVi LAB

We evaluate your current expenses while keeping your profitability in mind, and close an agreement for you

MAAVi LAB can be free of charge

SUPPORT STAGE MAAVi LAB

We periodically evaluate the status of our agreement, at all levels.

  • We share the results of active projects.
  • We evaluate the status of all conducted trials.

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We are your partner on R&D&I. Your context changes and we help you to always adapt to your new needs and realities.

  • New challenges against pests and diseases
  • Problems caused by climate change
  • Update of regulatory restrictions
  • New needs in terms of residues management